OUR NEW LIMITED EDITION
La Esmeralda Extended Natural. Red wine and ripe cherry up front, then black plum moves in, finishing on chocolate truffle. Balanced and structured, with nothing out of place.
Grown at 1,650m by Café La Cumbre on Finca La Esmeralda, in San Marcos, Tarrazú, Costa Rica. Caturra and Catuaí, processed as an extended natural. That means the coffee spends longer inside the whole cherry than a regular natural, which pushes it deeper into dark fruit.
Brewed daily in our cafés.























