OUR NEW LIMITED EDITION
Huila Watermelon Co-Ferment. Ripe watermelon up front, brown sugar and soft citrus underneath, a finish that's clean and stays juicy.
Grown at 1,600–1,900m by smallholder farmers in Huila. Co-fermented with watermelon at Los Patios, Castillo, made for filter.
Brewed daily in our cafés.
Now it's your turn.























