{"title":"BEST SELLERS","description":"\u003cp data-start=\"322\" data-end=\"353\"\u003eMost loved by our customers\u003c\/p\u003e","products":[{"product_id":"filter-coffee-ethiopia","title":"ETHIOPIA FILTER 250G","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe filter we've been brewing in our cafés since the early days. A natural Ethiopian — classic, recognizable, and the reason many of our customers fell in love with filter coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRaspberry and blueberry up front - bright and a little jammy - then orange, lime, black tea and a finish of milk chocolate and cacao nibs. The body is light and buttery. It cools well, and each sip is a bit cleaner than the last.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eOrigin: Ethiopia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRegion: Sidamo\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Natural\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAltitude: 2.269m\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVarieties: Local Landraces (Ethiopian Heirloom)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBest for: Filter\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMake 16 filter coffees out of this bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMORE INFO\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee comes from Nare Ware, who has spent over 20 years refining his 6-hectare farm in Sidamo, now working alongside his son.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Coffee is grown under shade, hand-picked at peak ripeness, and dried on raised beds for up to 25 days. No chemical inputs - just compost, time, and precision.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNare is part of the Lalisaa Project, which connects smallholder farmers directly to buyers and supports them with training, infrastructure, and more stable pricing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a coffee that’s clean, expressive, and clearly reflects its origin.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":53162247684442,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6200\/6618\/files\/1lfsFQmhFlHu5n523KUb.png?v=1778078705"},{"product_id":"espresso-bundle","title":"ESPRESSO BUNDLE","description":"\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong\u003eFull flavour. Zero compromise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"405\"\u003eOur espresso routine, sorted.\u003c\/p\u003e\n\u003cp data-end=\"549\" data-start=\"436\"\u003eThis bundle brings together our Houseblend and our Decaf, the coffees we pull daily behind the bar in Amsterdam.\u003c\/p\u003e\n\u003cp data-end=\"671\" data-start=\"551\"\u003eStart your day with balance, sweetness and structure.\u003cbr data-end=\"607\" data-start=\"604\"\u003eEnd it with the same flavour clarity, just without the caffeine.\u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"673\"\u003eNo switching profiles. No adjusting grinders every hour.\u003cbr data-end=\"732\" data-start=\"729\"\u003eJust consistency, comfort and proper espresso, morning to night.\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"799\"\u003ePerfect for home baristas who drink more than one cup a day and don’t want to sacrifice taste in the evening.\u003c\/p\u003e\n\u003cp data-end=\"938\" data-start=\"910\"\u003eWhy this bundle makes sense:\u003c\/p\u003e\n\u003cp data-end=\"1091\" data-start=\"940\"\u003e• Same balanced flavour profile\u003cbr data-end=\"974\" data-start=\"971\"\u003e• Café-tested performance\u003cbr data-end=\"1002\" data-start=\"999\"\u003e• Smooth, sweet and easy to dial in\u003cbr data-end=\"1040\" data-start=\"1037\"\u003e• Caffeine when you want it, calm when you don’t\u003c\/p\u003e\n\u003cp data-end=\"1129\" data-start=\"1093\"\u003eTwo coffees. One setup. Zero stress.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":53672510259546,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6200\/6618\/files\/66wBT1dBmcMboEfSLcPK.png?v=1778078627"},{"product_id":"filter-bundle","title":"FILTER BUNDLE","description":"\u003cp\u003e\u003cstrong\u003eTaste the difference between a natural and washed coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInside you’ll find:\u003c\/p\u003e\n\u003cp\u003eLocal Landraces – Ethiopia (Natural)\u003c\/p\u003e\n\u003cp\u003eBright and vibrant with raspberry, blueberry and citrus. Light, buttery and smooth, with a soft milk chocolate and black tea finish. Clean, aromatic and effortless to brew.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKenya – Central Region (Fully Washed)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRed fruit and raspberry up front — jasmine underneath, like a floral that appears and disappears — then the acidity hits: grapefruit, orange, clean and bright. Light body, almost tea-like, which makes it dangerously easy to drink and hard to put down.\u003c\/p\u003e\n\u003cp\u003ePerfect for pour-over, Aeropress or batch brew. Designed for filter lovers who want variety without losing balance.\u003c\/p\u003e\n\u003cp\u003eWhy you’ll love this bundle:\u003c\/p\u003e\n\u003cp\u003e• Two fruit-forward coffees\u003cbr\u003e• Maximum aroma and sweetness\u003cbr\u003e• Light + juicy vs round + creamy contrast\u003cbr\u003e• Ideal for home filter setups\u003cbr\u003e• Better value than buying separately\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eTested daily in our Amsterdam cafés. If it doesn’t perform there, it doesn’t go online.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy vibrant, expressive cups; this is the smartest way to experience both.\u003c\/p\u003e\n\u003cp\u003eLimited seasonal availability.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":53745331143002,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6200\/6618\/files\/filter_bundle_new.png?v=1786441616"},{"product_id":"house-blend-1kg","title":"LUUK'S HOUSE BLEND 1KG","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe blend we've been pulling in our cafés for over 5 years. Developed to work across every espresso drink, from a straight shot to a flat white and refined over thousands of cups. This is our benchmark.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eCitrus up front - lime, orange, a bit of grapefruit - then cacao nibs and dried fruit in the finish. It’s fresh, clean, and balanced, with just enough body to feel satisfying whether it’s your first coffee of the day or your third.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eOrigin: Colombia \u0026amp; Guatemala\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRegion: Huila \u0026amp; Huehuetenango\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Fully Washed\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAltitude: 1.350-2.000m\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVarieties: Bourbon | Castillo | Caturra | Colombia | Catuai | Pache\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCertifications: Organic, IMPACT-verified\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBest for: Espresso\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMake 104 espressos out of this bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMORE INFO\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBehind this blend are two women-led cooperatives who handle every step of production, from farming to processing. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Colombia, Asobombo is made up of 85 women who reinvest their premiums into farm improvements, processing infrastructure, and community programs supporting over 300 family members.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Guatemala, COMAL Mujeres uses those premiums to fund a traveling medical and dental clinic, alongside nutrition programs for families in the region. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend where quality and impact go hand in hand - structured, reliable, and built on long-term relationships.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":53781972517210,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6200\/6618\/files\/ZS0nOIJ7qAEpNQkW2mFA.png?v=1783605532"},{"product_id":"seasonal_filter_colombia_watermelon","title":"CO-FERMENTED WATERMELON 250G","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv role=\"feed\" aria-label=\"Chat messages\" aria-describedby=\"_r_8bq_\" aria-busy=\"false\" data-find-provider-scope=\"\"\u003e\n\u003cdiv data-sizer-excess=\"0\"\u003e\n\u003cdiv data-index=\"1\" data-last-message=\"true\"\u003e\n\u003cdiv role=\"article\" aria-setsize=\"2\" aria-posinset=\"2\" aria-label=\"Message 2 of 2\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWatermelon hits first — bright, juicy, almost candied — then settles into the sweetness you'd expect from a Castillo: brown sugar, soft citrus, a finish that's clean and easy to keep sipping back into.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a co-fermented lot from smallholder farmers in Huila, grown at 1,600–1,900 metres. After an initial fermentation on the farms, it travels to Los Patios, a research and processing facility, where a proprietary watermelon concentrate goes into a second fermentation — built to bring out that fruit character without burying the coffee underneath it. Eight days of careful drying keeps the cup clean instead of chaotic. Try it on a filter brewer, where that watermelon note gets room to show off.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRegion: Huila\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Co-fermented (watermelon)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1,600–1,900m\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest for: Filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMORE INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis lot comes from a group of smallholder farmers in Huila, each working small plots at serious altitude — up to 1,900 metres, where cherries ripen slowly and build more sugar along the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAfter picking and an initial fermentation on the farms, the cherries go to Los Patios, a facility built specifically to experiment with processing. There, a second fermentation uses a proprietary watermelon concentrate — not to mask the coffee, but to layer that bright, juicy fruit character on top of what Castillo already does well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEight days of slow, controlled drying keep things clean rather than chaotic. Castillo brings the backbone. The watermelon brings the surprise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-message-action-bar=\"\" class=\"flex justify-start ml-0.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 mt-6 flex items-center transition-transform duration-300 ease-out\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":54355010552154,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6200\/6618\/files\/image_6.png?v=1783942944"},{"product_id":"special-1","title":"RED WINE | DARK FRUIT | NUTMEG","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed wine and ripe cherry up front, then black plums roll in; dark, syrupy, close to jam but held together by a streak of chocolate truffle underneath. Extended drying time gives it real weight in the cup: balanced and structured rather than wild or fermented-tasting. This is a natural for people who usually find naturals too much.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Costa Rica\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRegion: Tarrazú — San Marcos\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFarm: Finca La Esmeralda\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Café La Cumbre\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Extended Natural\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1.650masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVarieties: Caturra | Catuai | Centroamericano (F1 Hybrid)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCupping score: 88 SCA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMORE INFO\u003cbr\u003eFinca La Esmeralda sits in San Marcos, part of Costa Rica's Tarrazú region — high altitude, volcanic soil, the kind of terrain Tarrazú built its reputation on. The farm covers 25 hectares, planted mostly with Caturra and Catuai, plus some Centroamericano, an F1 hybrid bred for both yield and cup quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFor this lot, cherries went through an extended natural process: picked ripe, then dried whole with the fruit still on, for longer than a standard natural. That extra time on the raised beds is what pulls out the wine and dark fruit character without tipping into overripe or funky territory.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe coffee is produced under Café La Cumbre, working with growers across Tarrazú to bring lots like this one to roasters outside Costa Rica.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":54488935039322,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"special-2","title":"LEMON ZEST | TROPICAL FRUIT | VANILLA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhite wine and citrus peel first, then pineapple and mango roll in fast, this one's loud. Underneath, vanilla and tamarind, with cacao and hazelnut cream on the finish. Thermic fermentation is what gives it that funk and sweetness at once: rich, syrupy, almost like it's been through two processes instead of one.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Costa Rica\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRegion: Los Santos, Tablón del Guarco\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Don Alexis Coffee\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Esperanza\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Natural, Thermic Fermentation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1.750masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCupping score: 89 SCA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMORE INFO\u003cbr\u003eEsperanza is a hybrid of Sarchimor T-5296 and wild Ethiopian ET-25, bred by Central American coffee research institutes with World Coffee Research. The name means \"hope\" — a nod to what disease-resistant, high-quality varieties like this one could mean for coffee farming as the climate shifts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThermic fermentation is what sets this lot apart. After picking, whole cherries are rolled inside black plastic and left to ferment in a greenhouse or solar dryer, where specific microbes thrive at a steady 40–45°C. That heat breaks down the natural sugars in the cherry and partially caramelizes them. From there, the coffee sun-dries for around 30 days before resting in parchment until export.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGrown by Don Alexis Coffee in Tablón del Guarco, part of the Los Santos region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOjo: esta es una reserva para cosecha 2027, no stock actual — dime si quieres que lo mencione en la ficha o lo dejamos fuera.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":54488936874330,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"special-3","title":"RIPE CHERRY | CHOCOLATE | PLUM","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed wine first, deep and dry, then dark fruit takes over: plum, blackberry, a streak of cocoa nibs. A pinch of nutmeg on the back end, and a body so silky it almost feels like it's coating the cup. Same thermic fermentation as our other Don Alexis lot, but pushed further into red wine and spice instead of tropical fruit.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Costa Rica\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRegion: Los Santos, Tablón del Guarco\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Don Alexis Coffee\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Red \u0026amp; Yellow Catuai\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Natural, Thermic Fermentation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1.750–2.000masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCupping score: 89 SCA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMORE INFO\u003cbr\u003eCatuai is a natural cross of two Arabica mutations, yellow Caturra and Mundo Novo. It's compact and low-growing, which means it can be planted at nearly double the density of Bourbon — and its shape makes the cherries easier to reach at harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSame process as our other Don Alexis coffee: whole cherries rolled in black plastic and left to ferment inside a greenhouse or solar dryer, where microbes hold a steady 40–45°C. That heat breaks down the sugars in the cherry and partially caramelizes them before a roughly 30-day sun-dry. It's what pushes this lot toward red wine and dark fruit rather than the brighter, tropical profile you get from the same process on other varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGrown by Don Alexis Coffee in Tablón del Guarco, Los Santos.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":54488937398618,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"coco","title":"SWEET COCONUT | CHOLUPA | FRUITY FLAVOURS","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSweet coconut first, then cholupa cuts through; sour, tropical, almost like fresh passionfruit. Fruity all the way down, with the sweetness holding it together. This one comes from an extended fermentation built specifically around those two ingredients, so what you're tasting is deliberate, not accidental.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRegion: Huila — Acevedo\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFarm: Finca Monteblanco\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Rodrigo Sanchez Valencia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Extended Fermentation Natural\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1.730masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrade: Excelso UGQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMORE INFO\u003cbr\u003eRodrigo Sanchez Valencia farms Monteblanco as a third-generation grower, working to keep the diversity his grandfather planted decades ago alive — Caturra sits alongside Geisha, Pink Bourbon and Pacamara across the farm's 14 hectares, near Cueva de los Guácharos, one of Colombia's protected parks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFor this lot, cherry is hand-picked, floated to sort out under- and overripe fruit, then mixed with a blend of ten yeast and bacteria strains to kick off fermentation. Rodrigo adds cholupa — a sour fruit typically used to make a kind of lemonade — and dried coconut to the mix, along with panela or molasses to feed the fermentation. It sits sealed for 8 days, then cherry goes back into the fruit mixture for another 180 hours. After that, it's washed and dried on parabolic beds for 25 to 30 days.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":54495422021978,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/luukscoffee.com\/collections\/best-sellers.oembed","provider":"Luuk's Coffee","version":"1.0","type":"link"}