{"product_id":"special-3","title":"RIPE CHERRY | CHOCOLATE | PLUM","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed wine first, deep and dry, then dark fruit takes over: plum, blackberry, a streak of cocoa nibs. A pinch of nutmeg on the back end, and a body so silky it almost feels like it's coating the cup. Same thermic fermentation as our other Don Alexis lot, but pushed further into red wine and spice instead of tropical fruit.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Costa Rica\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRegion: Los Santos, Tablón del Guarco\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Don Alexis Coffee\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Red \u0026amp; Yellow Catuai\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Natural, Thermic Fermentation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1.750–2.000masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCupping score: 89 SCA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMORE INFO\u003cbr\u003eCatuai is a natural cross of two Arabica mutations, yellow Caturra and Mundo Novo. It's compact and low-growing, which means it can be planted at nearly double the density of Bourbon — and its shape makes the cherries easier to reach at harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSame process as our other Don Alexis coffee: whole cherries rolled in black plastic and left to ferment inside a greenhouse or solar dryer, where microbes hold a steady 40–45°C. That heat breaks down the sugars in the cherry and partially caramelizes them before a roughly 30-day sun-dry. It's what pushes this lot toward red wine and dark fruit rather than the brighter, tropical profile you get from the same process on other varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGrown by Don Alexis Coffee in Tablón del Guarco, Los Santos.\u003c\/p\u003e","brand":"Luuk's Coffee","offers":[{"title":"Default Title","offer_id":54488937398618,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6200\/6618\/files\/Generated_with_Kive.ai_-_kive-image_22.png?v=1789632504","url":"https:\/\/luukscoffee.com\/products\/special-3","provider":"Luuk's Coffee","version":"1.0","type":"link"}