CITRUS | CACAO NIBS | DRIED FRUIT

The blend we've been pulling in our cafés for over 5 years. Developed to work across every espresso drink, from a straight shot to a flat white and refined over thousands of cups. This is our benchmark.

Citrus up front - lime, orange, a bit of grapefruit - then cacao nibs and dried fruit in the finish. It’s fresh, clean, and balanced, with just enough body to feel satisfying whether it’s your first coffee of the day or your third.

• Origin: Colombia & Guatemala
• Region: Huila & Huehuetenango
• Process: Fully Washed
• Altitude: 1.350-2.000m
• Varieties: Bourbon | Castillo | Caturra | Colombia | Catuai | Pache
• Certifications: Organic, IMPACT-verified
• Best for: Espresso
• Make 104 espressos out of this bag

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Behind this blend are two women-led cooperatives who handle every step of production, from farming to processing. 

In Colombia, Asobombo is made up of 85 women who reinvest their premiums into farm improvements, processing infrastructure, and community programs supporting over 300 family members.

In Guatemala, COMAL Mujeres uses those premiums to fund a traveling medical and dental clinic, alongside nutrition programs for families in the region. 

This is a blend where quality and impact go hand in hand - structured, reliable, and built on long-term relationships.

Orders placed before 14:00 on weekdays are shipped the same day.