Strawberry Noir

PLUM | HAZELNUT | WHISKEY

Ripe plum up front - juicy and slightly sweet - followed by hazelnut and a soft, rounded nuttiness. In the finish you get that subtle whiskey-like warmth: a bit boozy, a little spicy, but clean and controlled. Complex, layered, and still super drinkable.

• Origin: Colombia
• Region: Huila
• Process: Washed
• Altitude: 1.700–2.000m
• Variety: Pink Bourbon
• Best for: Filter

MORE INFO

This coffee comes from Karenth Chavarro, a producer in Huila who focuses on quality-driven, small-lot coffees. She’s part of a new generation of Colombian farmers who are pushing for more control over processing and consistency - not just volume. 

At these high altitudes, cherries develop slowly, building more sugars and complexity. Karenth carefully manages picking and fermentation to keep the cup clean and structured, while still allowing those deeper, slightly boozy notes to come through.

Pink Bourbon as a variety is known for its complexity, but it really depends on processing and precision to make it shine - and that’s exactly what you taste here.